To honor this legacy of fabulous food and wine, incredible auction items, and inspiring student stories, this year we have created The SipSwirl&Savor Retrospective Cookbook. Find recipes from across our event's history, like Butter Poached Shrimp Etouffee or Fresh Fruit Tart with Grand Marnier Pastry Cream.
Want to order multiple cookbooks? That's easy to do, too!
Photos courtesy of Gardner Media Group LLC and James & Kathy Mangis Photography